Somali chef Hawa Hassan tells stories of East African cuisine through the experts: grandmothers

Excerpt:

Hawa Hassan clears something up right away in her first cookbook, “In Bibi’s Kitchen.”
The book is “not about what is new and next,” she writes in the introduction, a daring departure for a food entrepreneur and recipe developer whose YouTube videos garner hundreds of thousands of views.
Instead, …..

Source

*This post contains affiliate links*